Chinese Mushroomherd's Side Dish

Name: Chinese Mushroomherd's Side Dish
Prep time: 1 min
Cook time: 27 min
Yield: 4 servings
Ingredients: 1 small red bell pepper, seeded and cut into small squares; 1 tablespoon cooking oil; 1 teaspoon finely chopped garlic; 1 teaspoon finely chopped fresh ginger; 1 small serrano peppers or 1 small jalapeno pepper, seeded and thinly sliced; 1 lb assorted mushroom, stems trimmed if using shitakes,remove stems,cut into slices or bite-size pieces (e.g. cremini, portobello, shitake, button, etc); 1 lb assorted mushroom, stems trimmed if using shitakes,remove stems,cut into slices or bite-size pieces (e.g. cremini, portobello, shitake, button, etc); 1⁄2 cup diced yellow onions or 1⁄2 cup red onion; 2 tablespoons oyster sauce; 2 tablespoons rice wine; 2 tablespoons rice wine; 2 tablespoons rice wine; 2 ounces snow peas, ends and strings removed

Ready: 27 min

Servings: 4 servings

Calories: 136.34

Ingredients

1 1 tablespoon cooking oil
2 1 teaspoon finely chopped fresh ginger
3 1 teaspoon finely chopped garlic
4 1 small serrano peppers or 1 small jalapeno pepper, seeded and thinly sliced
5 1 lb assorted mushroom, stems trimmed if using shitakes,remove stems,cut into slices or bite-size pieces (e.g. cremini, portobello, shitake, button, etc)
6 1 lb assorted mushroom, stems trimmed if using shitakes,remove stems,cut into slices or bite-size pieces (e.g. cremini, portobello, shitake, button, etc)
7 2 tablespoons oyster sauce
8 1 small red bell pepper, seeded and cut into small squares
9 2 tablespoons rice wine
10 2 tablespoons rice wine
11 2 tablespoons rice wine
12 2 ounces snow peas, ends and strings removed
13 1⁄2 cup diced yellow onions or 1⁄2 cup red onion

Directions

1
In a large skillet or wok, heat the oil over medium heat until hot (or, if you are a fan of TV Chef Paula Deen, you may use awl instead of oil just be sure you dont use Pennzawl).
2
Add the onion, cook and stir until tender, about 3 minutes.
3
Add the garlic, ginger (NOT Maryanne but ginger tee bloody hee, Emeril, theres no joke like one of your enormous collection of really old jokes), chili pepper, snow peas, bell pepper and mushrooms.Cook and stir until the moisture evaporates, about 5 to 7 minutes or so.Stir in the oyster-flavored sauce and wine.Eat it.

Nutrition per serving

136.34 Calories

13.99g Carbs

8.12g Protein

4.41g Fat

Allergens

milk egg fish wheat shellfish

Chinese Mushroomherd's Side Dish

Directions

Nutrition per serving

Tags

Allergens