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Chinese Fried Rice

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8
  9. Step 9
  10. Step 10
  11. Step 11
  12. Step 12
Chinese Fried Rice
Calories: 596 Carbohydrate: 80 g Protein: 26 g Fat: 19 g
Cook time: 18 minutes Prep time: 10 minutes Total time: 28 minutes Servings: 4

TAGS

Easy < 30 Min Asian Meat Poultry Chinese Healthy Rice Chicken Low Cholesterol Inexpensive Kid Friendly Pork Stir Fry Chicken Easy Healthy Pork Asian Meat Rice Low Cholesterol Inexpensive < 30 Min Poultry Chinese Kid Friendly Stir Fry Chicken Easy Healthy Pork Asian Meat Rice Low Cholesterol Inexpensive < 30 Min Poultry Chinese Kid Friendly Stir Fry Chicken Easy Healthy Pork Asian Meat Rice Low Cholesterol Inexpensive < 30 Min Poultry Chinese Kid Friendly Stir Fry

Directions

  1. Step 1 Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
  2. Step 2 Allow wok to cool slightly.
  3. Step 3 Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  4. Step 4 Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  5. Step 5 Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  6. Step 6 Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  7. Step 7 Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  8. Step 8 Set out additional soy sauce on the table, if desired.