Chinese Egg Noodle and Vegetable Stir Fry

Directions

1. 1
   Cut pepper and cucumber sticks and zucchini cubes. In addition to vegetables, you can add chicken or beef.
2. 2
   Boil the noodles (do not add any spices). Fold it and rinse.
3. 3
   While the noodles are cooked fry the vegetables in olive oil.
4. 4
   Reduce heat, pour the soy sauce (the sauce amount is adjusted depending on how it is salty) and put the noodles in the pan. All gently stirring for 2-3 minutes.
5. 5
   Put on a plate (you can sprinkle with sesame seeds).