Chinese Dipping Sauce

Name: Chinese Dipping Sauce
Prep time: 1 min
Cook time: 1 h 40 min
Yield: 4 servings
Ingredients: 1⁄2 small red chile, seeded and finely chopped; 1 piece fresh ginger, finely grated (one inch); 2 tablespoons rice wine vinegar; 2 teaspoons sesame oil; 2 shallots, finely chopped; 1 tablespoon light soy sauce; 1⁄2 tablespoon superfine sugar

Ready: 100 min

Servings: 4 servings

Calories: 40.24

Ingredients

1 1 piece fresh ginger, finely grated (one inch)
2 1 tablespoon light soy sauce
3 1⁄2 small red chile, seeded and finely chopped
4 2 tablespoons rice wine vinegar
5 2 teaspoons sesame oil
6 2 shallots, finely chopped
7 1⁄2 tablespoon superfine sugar

Directions

1
Mix together all the sauce ingredients in a bowl and stir well until combined.Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.

Nutrition per serving

40.24 Calories

4.65g Carbs

0.92g Protein

2.06g Fat

Allergens

milk egg soy sesame

Chinese Dipping Sauce

Directions

Nutrition per serving

Tags

Allergens