Chinese Coleslaw

Name: Chinese Coleslaw
Prep time: 20 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 1 cup shredded carrots; 1 tablespoon minced fresh cilantro; 1/2 cup sliced green onions (1-inch pieces); 1/2 teaspoon ground ginger; 5 cups coarsely chopped Chinese or napa cabbage; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 teaspoon sesame oil; 2 tablespoons sesame seeds, toasted; 1 tablespoon soy sauce; 2 tablespoons sugar; 1/4 cup vegetable oil; 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons white wine vinegar

Prep: 20 min

Ready: 20 min

Servings: 12 servings

Calories: 85.72

Ingredients

1 1 can (8 ounces) sliced water chestnuts, drained
2 1 cup shredded carrots
3 1 tablespoon minced fresh cilantro
4 1/2 cup sliced green onions (1-inch pieces)
5 1/2 teaspoon ground ginger
6 5 cups coarsely chopped Chinese or napa cabbage
7 1/4 teaspoon pepper
8 1/2 teaspoon salt
9 1 teaspoon sesame oil
10 2 tablespoons sesame seeds, toasted
11 1 tablespoon soy sauce
12 2 tablespoons sugar
13 1/4 cup vegetable oil
14 2 tablespoons white wine vinegar

Directions

1
Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients.
2
Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition per serving

85.72 Calories

8.46g Carbs

1.22g Protein

5.66g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Chinese Coleslaw

Directions

Nutrition per serving

Tags

Allergens