Chinese Chop Salad

Name: Chinese Chop Salad
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toasted almonds; 1 1/2 cups bean sprouts; pepper; pepper; 1 red bell pepper, chopped; 1/4 cup brown sugar; 1/4 cup brown sugar; 2 cups shredded cabbage; 1/4 cup canola oil; 1 cup shredded carrot; 1/2 bunch cilantro, chopped; 2 cloves garlic, finely minced; 1 tablespoon ginger, finely minced; 3 green onions, sliced; 8 oz. drained mandarin oranges; 1 package ramen, broken apart; 1 romaine heart, chopped; salt; OR 2/3 cup prepared sesame ginger dressing; 2 tablespoons sesame oil; 3 tablespoons soy sauce; 2 tablespoons white wine vinegar (or plain white vinegar would work too)

Ready: 45 min

Servings: 4 servings

Calories: 798.43

Ingredients

1 1/2 cup toasted almonds
2 1 1/2 cups bean sprouts
3 1/4 cup brown sugar
4 1/4 cup brown sugar
5 2 cups shredded cabbage
6 1/4 cup canola oil
7 1 cup shredded carrot
8 1/2 bunch cilantro, chopped
9 2 cloves garlic, finely minced
10 1 tablespoon ginger, finely minced
11 3 green onions, sliced
12 8 oz. drained mandarin oranges
13 pepper
14 pepper
15 1 package ramen, broken apart
16 1 red bell pepper, chopped
17 1 romaine heart, chopped
18 salt
19 2 tablespoons sesame oil
20 3 tablespoons soy sauce
21 OR 2/3 cup prepared sesame ginger dressing
22 2 tablespoons white wine vinegar (or plain white vinegar would work too)

Directions

1
Stir all ingredients together for dressing in a small bowl. Set aside.In a large bowl, combine all ingredients for salad and toss with dressing. Top with more almonds and ramen if desired and serve immediately.

Nutrition per serving

798.43 Calories

76.14g Carbs

13.32g Protein

53.05g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Chinese Chop Salad

Directions

Nutrition per serving

Tags

Allergens