Chinese Chicken Salad
Ready: 100 min
Servings: 8 servings
Calories: 301.89
Directions
-
1
To assemble salad (do this as close to serving as is possible).
-
2
Combine shredded cabbage, green onions, cilantro, water chestnuts & almonds. If making ahead, omit the almonds until final assembly.
-
3
Add chicken to cabbage mixture along either broken/crushed Top Ramen noodles.
-
4
Mix well.To make dressing:.
-
5
Combine all ingredients and mix thoroughly (I use a screw top jar to make the dressing in).
-
6
Pour dressing over salad and toss to coat.This is a great main dish served with some fresh fruit and croissants.Cooking time reflects the time to roast a chicken.
Nutrition per serving
301.89
Calories
27.11g
Carbs
11g
Protein
17.94g
Fat
Tags
dairy free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Asian
Chinese
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame