Chinese Chicken Salad

Chinese Chicken Salad

Ready: 100 min
Servings: 8 servings
Calories: 301.89

Directions

  1. 1
    To assemble salad (do this as close to serving as is possible).
  2. 2
    Combine shredded cabbage, green onions, cilantro, water chestnuts & almonds. If making ahead, omit the almonds until final assembly.
  3. 3
    Add chicken to cabbage mixture along either broken/crushed Top Ramen noodles.
  4. 4
    Mix well.To make dressing:.
  5. 5
    Combine all ingredients and mix thoroughly (I use a screw top jar to make the dressing in).
  6. 6
    Pour dressing over salad and toss to coat.This is a great main dish served with some fresh fruit and croissants.Cooking time reflects the time to roast a chicken.

Nutrition per serving

301.89 Calories
27.11g Carbs
11g Protein
17.94g Fat

Tags

dairy free side dish antipasti starter snack appetizer antipasto hor d'oeuvre salad Asian Chinese

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame