Chinese Buffet Green Beans

Directions

1. 1
   Microwave the green beans for half of the time stated on the package.
2. 2
   In a small bowl, combine the sugar, oyster sauce, and soy sauce. Set aside.
3. 3
   Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the minced garlic, and cook until fragrant, about 20 -30 seconds. Add the green beans to the pan; cook and stir until the green beans begin to soften, about 5 minutes. Stir in soy sauce mixture. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness and the sauce has thickened slightly. Serve immediately.