Chinese "brown Sauce" Chicken

Directions

1. 1
   Lightly brown chicken breasts in a small amount of oil.
2. 2
   Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
3. 3
   Stir to mix and return chicken to pan and cover.
4. 4
   Simmer for a few minutes until the chicken is done (15-20 minutes).
5. 5
   Remove chicken again and add remaining broth, which has been mixed with cornstarch.
6. 6
   Bring to a boil to thicken and return chicken to the pan, coating it well.