Chinese baked pork ribs
Ready: 90 min
Servings: 4 servings
Calories: 682.11
Directions
-
1
Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).
-
2
Combine remaining ingredients and pour over ribs.Marinate for at least one hour or up to 8 hours.Pre-heat oven to 450-degrees F.
-
3
Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.
Nutrition per serving
682.11
Calories
2.15g
Carbs
37.89g
Protein
56.92g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Asian
Chinese
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame