Chimichurri Skirt Steak

Directions

1. 1
   Place the skirt steak inside a plastic ziplock bag.
2. 2
   Whisk together all ingredients for the marinade pour into the steak over the steak.Marinate in the refrigerator for at least 3 hours. You can make the Creamy Chimichurri Sauce during this time.
3. 3
   Remove the steak from the fridge 30 minutes before cooking.
4. 4
   Heat the grill to high.Grill the steak 3-5 minutes per side for medium rare, depending on the thickness of the steak. Cook longer if desired.
5. 5
   Let the steak for 10 minutes, before slicing thinly against the grain.
6. 6
   Drizzle Creamy Chimichurri Sauce over the steak before serving.