Chimichurri Sauce
Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 263.32
Directions
-
1
In a small bowl, mix together the herbs, add in the minced garlic, red chili and salt.
-
2
Pour in the red wine vinegar and olive oil and mix well.
-
3
Keep stored in an airtight jar in the refrigerator for up to 2 weeks.
Nutrition per serving
263.32
Calories
14.1g
Carbs
2.94g
Protein
22.41g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
sauce
South American
Latin American
Allergens
milk
egg
fish
wheat
soy
peanuts