Chimichurri

Name: Chimichurri
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons capers, finely chopped; 1 bunch cilantro, leaves finely chopped; 2 garlic cloves, minced; 1/2 teaspoon ground black pepper; 1/2 cup olive oil; 1 bunch parsley, leaves finely chopped; 1/2 teaspoon red pepper flakes; 1 1/2 tablespoons red wine vinegar; 1 1/2 teaspoons salt

Cook: 30 min

Prep: 15 min

Ready: 45 min

Servings: 4 servings

Calories: 59.34

Ingredients

1 3 tablespoons capers, finely chopped
2 1 bunch cilantro, leaves finely chopped
3 2 garlic cloves, minced
4 1/2 teaspoon ground black pepper
5 1/2 cup olive oil
6 1 bunch parsley, leaves finely chopped
7 1/2 teaspoon red pepper flakes
8 1 1/2 tablespoons red wine vinegar
9 1 1/2 teaspoons salt

Directions

1
Put the parsley, cilantro, capers and garlic in a medium mixing bowl and toss to combine.
2
Add the vinegar, salt, red and black pepper and stir.
3
Pour in the olive oil and mix until well combined.
4
Let sit for 30 minutes so that the flavors blend.

Nutrition per serving

59.34 Calories

2.06g Carbs

0.76g Protein

5.63g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Chimichurri

Directions

Nutrition per serving

Tags

Allergens