Chilli Nachos

Directions

1. 1
   Heat the chilli con carne in a saucepan for five minutes until hot.
2. 2
   Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
3. 3
   To serve, arrange tortillas on a large plate or platter and pour over chilli.
4. 4
   Sprinkle with cheese and scatter over jalapenos.
5. 5
   Serve with guacamole and sour cream.