Chilli-maple chicken wings
Ingredients
- Step 1 1kg chicken wings
- Step 2 oil , for drizzling
- Step 3 50g butter
- Step 4 150g hot chilli sauce
- Step 5 3 tbsp light brown soft sugar
- Step 6 2 tbsp maple syrup
- Step 7 celery sticks , to serve
- Step 8 soured cream , for dunking
Calories: 316
Carbohydrate: 24 g
Protein: 17 g
Fat: 17 g
Cook time: 60 minutes
Prep time: 10 minutes
Total time: 70 minutes
Servings: 46
TAGS
Buffet
Snack
Cassie Best
Chicken wing
Chicken wing
Chilli
Finger food
maple syrup
Party food
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins - turning and painting halfway through cooking - until sticky. Serve with celery sticks and sour cream for dunking.