chilli garlic fried rice recipe | spicy garlic fried rice recipe

chilli garlic fried rice recipe | spicy garlic fried rice recipe

Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 2 servings
Calories: 1452.1

Directions

  1. 1
    firstly, in a large kadai heat 2 tbsp oil and saute 2 chilli and 3 clove garlic.
  2. 2
    now add 2 tbsp spring onion, onion and saute well.
  3. 3
    further add 1 carrot, cup cabbage, capsicum and 5 beans.
  4. 4
    stir fry for 3 minutes or until vegetables shrinks slightly.
  5. 5
    now add 2 tbsp veeba chilli garlic sauce and tsp salt.
  6. 6
    stir fry until sauce combines well.
  7. 7
    add 4 cup cooked rice and mix gently until sauce is coated well.
  8. 8
    also, add 2 tbsp spring onion and mix well.
  9. 9
    finally, enjoy chilli garlic fried rice with gobi manchurian gravy.

Nutrition per serving

1452.1 Calories
287.66g Carbs
28.66g Protein
17.42g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish antipasti starter snack appetizer antipasto hor d'oeuvre Asian Chinese super bowl

Allergens

milk egg fish tree nuts wheat soy shellfish sesame