chilli garlic fried rice recipe | spicy garlic fried rice recipe
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 2 servings
Calories: 1452.1
Directions
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1
firstly, in a large kadai heat 2 tbsp oil and saute 2 chilli and 3 clove garlic.
-
2
now add 2 tbsp spring onion, onion and saute well.
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3
further add 1 carrot, cup cabbage, capsicum and 5 beans.
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4
stir fry for 3 minutes or until vegetables shrinks slightly.
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5
now add 2 tbsp veeba chilli garlic sauce and tsp salt.
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6
stir fry until sauce combines well.
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7
add 4 cup cooked rice and mix gently until sauce is coated well.
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8
also, add 2 tbsp spring onion and mix well.
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9
finally, enjoy chilli garlic fried rice with gobi manchurian gravy.
Nutrition per serving
1452.1
Calories
287.66g
Carbs
28.66g
Protein
17.42g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Asian
Chinese
super bowl
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame