Chilled Vegetable Salad

Name: Chilled Vegetable Salad
Yield: 8 servings
Ingredients: 1 medium-size green bell pepper, chopped; 3 celery ribs, sliced; 3/4 cup cider vinegar; 1 (14 1/2-ounce) can French-cut green beans, drained; 1 medium onion, chopped; 1 (15 1/4-ounce) can small sweet green peas, drained; 1/4 teaspoon pepper; 1 (7-ounce) jar diced pimiento, undrained; 1/2 teaspoon salt; 1 (11-ounce) can white shoepeg corn, drained; 1 cup sugar; 1/2 cup vegetable oil

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 8 servings

Calories: 238.19

Ingredients

1 3 celery ribs, sliced
2 3/4 cup cider vinegar
3 1 (14 1/2-ounce) can French-cut green beans, drained
4 1 medium-size green bell pepper, chopped
5 1 (15 1/4-ounce) can small sweet green peas, drained
6 1 medium onion, chopped
7 1/4 teaspoon pepper
8 1 (7-ounce) jar diced pimiento, undrained
9 1/2 teaspoon salt
10 1 cup sugar
11 1/2 cup vegetable oil
12 1 (11-ounce) can white shoepeg corn, drained

Directions

1
Bring first 3 ingredients to a boil in small saucepan over medium heat; cook, stirring often, 5 minutes or until sugar dissolves.
2
Remove dressing from heat, and cool 30 minutes.
3
Stir together chopped bell pepper and next 8 ingredients in a large bowl; gently stir in dressing. Cover and chill salad for 8 hours.
4
Serve with a slotted spoon.
5
NOTE: Salad may be stored in an airtight container in the refrigerator for several days.

Nutrition per serving

238.19 Calories

48.51g Carbs

5.79g Protein

3.82g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Chilled Vegetable Salad

Directions

Nutrition per serving

Tags

Allergens