Chilled Raspberry Soup
Prep: 20 min
Ready: 20 min
Servings: 12 servings
Calories: 102.96
Directions
-
1
In a blender, combine the cranberry juice, sugar and 5-1/3 cups raspberries; cover and process until blended. Strain and discard seeds. Stir in 1-1/3 cups sour cream. Cover and refrigerate for at least 2 hours.
-
2
To serve, pour 1/4 cup of soup into 12 cordial glasses. Top each with a raspberry and 1/2 teaspoon sour cream.
Nutrition per serving
102.96
Calories
13.92g
Carbs
1.29g
Protein
5.33g
Fat
Tags
lacto ovo vegetarian
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
soup
fall
winter
Allergens
milk
egg
tree nuts