Chilled Oranges With Curacao

Directions

1. 1
   Peel 4 oranges and cut in cartwheel slices.
2. 2
   Arrange on individual dessert plates and chill.
3. 3
   In small saucepan, over low heat, warm jam until it liquefies.
4. 4
   Cool slightly, add liqueur and stir gently.
5. 5
   Pour over orange slices.
6. 6
   Sprinkle with almond.
7. 7
   Garnish with fresh raspberries.