Chili’s Queso (Slow Cooker Version)
Cook: 120 min
Prep: 5 min
Ready: 125 min
Servings: 8 servings
Calories: 325.66
Directions
-
1
Cut velveeta cheese into cubes. (optional. If you don't, it will just take a little longer to melt, no biggie)
-
2
Add all ingredients (except for tortilla chips) to slow cooker. Cover and cook on low for 2 hours or on high for 1 hour.Stir until everything comes together. Cook on low for 30 minutes - 1 hour (As much time as you have before serving)
-
3
Serve with tortilla chips. Enjoy!
Nutrition per serving
325.66
Calories
32.91g
Carbs
15.33g
Protein
15.83g
Fat
Tags
lacto ovo vegetarian
gluten free
fodmap friendly
lunch
main course
main dish
dinner
soup
American
super bowl
Allergens
milk
egg
fish
tree nuts
wheat
soy