Chili Wings with Blue Cheese Ranch Dipping Sauce

Directions

1. 1
   Combine the sour cream, blue cheese, buttermilk, chives, dill, parsley, hot sauce, lemon juice and garlic in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
2. 2
   For the wings: Melt the butter in a saucepan and add the garlic. Cook the garlic for 1 minute.
3. 3
   Add the hot sauce, soy sauce and Worcestershire and bring to a simmer.
4. 4
   Remove the sauce from the heat and set aside.
5. 5
   Fill a large, heavy pot just over halfway with oil.
6. 6
   Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
7. 7
   Serve the wings with the dipping sauce on the side.