Chili Sauce Meat Loaf

Directions

1. 1
   In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well.
2. 2
   Shape into a 9-in. x 4-in. loaf; place in an 11-in. x 7-in. baking dish coated with cooking spray.
3. 3
   Bake, uncovered, at 350° for 50 minutes.
4. 4
   Brush with remaining chili sauce.
5. 5
   Bake 5-10 minutes longer or until no pink remains and a meat thermometer reads 160°.
6. 6
   Let stand for 10 minutes before slicing.