Chili Rubbed Beef Brisket and Potatoes

Directions

1. 1
   Preheat oven to 350 degrees and spray a glass baking pan with cooking spray.
2. 2
   Mix together the dry rub ingredients and then generously coat the brisket in the dry rub.
3. 3
   Add the potatoes and onions to the bottom of the baking dish, and sprinkle with any remaining rub.
4. 4
   Place the brisket on top of the potatoes.
5. 5
   Cook for one hour. Then after one hour, add the beef broth and cover the dish with aluminum foil. Cook for an additional 2.5-3 hours. If you notice it becomes dry, add more beef broth.
6. 6
   Let rest for 10-15 minutes and serve!