Chili-Roasted Carrots

Directions

1. 1
   Position rack in lower third of oven; preheat to 450F.
2. 2
   Combine oil, chili powder, cumin and salt in a medium bowl.
3. 3
   Add carrots and toss well to coat.
4. 4
   Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.
5. 5
   Toss the carrots with cilantro and lime juice.
6. 6
   Serve immediately.