Chili Lime Roasted Butternut Squash

Name: Chili Lime Roasted Butternut Squash
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: ¼ teaspoon freshly ground black pepper; 4 cups peeled, cubed butternut squash; 1 teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon kosher salt; ½ teaspoon lime zest; Olive oil

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 6 servings

Calories: 167.58

Ingredients

1 ¼ teaspoon freshly ground black pepper
2 4 cups peeled, cubed butternut squash
3 1 teaspoon chili powder
4 ½ teaspoon ground cumin
5 ½ teaspoon kosher salt
6 ½ teaspoon lime zest
7 Olive oil

Directions

1
Preheat your oven to 400F.In a large bowl, toss the squash cubes, chilie powder, cumin, lime zest, salt, and pepper together until well combined.Grease a foil-lined sheet tray with olive oil and spread the vegetables over the tray.Roast for 20 minutes, or until beginning to caramelize.

Nutrition per serving

167.58 Calories

11.22g Carbs

1.02g Protein

14.18g Fat

Allergens

milk egg fish wheat peanuts

Chili Lime Roasted Butternut Squash

Directions

Nutrition per serving

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Allergens