Chili Lime Chicken Burgers

Directions

1. 1
   Mix together chicken, onions, red pepper, cilantro, crushed red pepper, chili powder, lime juice, salt and pepper. I mixed together that morning and let sit in the fridge until dinner that night, about 8 hours. You dont have to do that, it just gives the meat some time to absorb all the flavor.
2. 2
   Heat up the grill on Medium heat.
3. 3
   Form into 6 patties.
4. 4
   Once grill is hot, add burgers and cook about 5-7 minutes on each side or until internal temperature reaches 165 degrees. Try not to move them around so you can get some grill marks.
5. 5
   Meanwhile, in a small bowl, mash avocado with cumin, lime, salt and pepper to your desired guacamole consistency. I leave mine a little chunky.
6. 6
   When burgers are finished, place on a bun and top with guacamole. We had this with a side of Spanish rice. So fresh and delicious!
7. 7
   Printable Recipe
8. 8
   Recipe adapted from The Housewife in Training Files