Chili Goat Cheese Dip
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 8 servings
Calories: 102.55
Directions
-
1
Crumble goat cheese into a pie plate.
-
2
Spread chili on top of that.
-
3
Sprinkle cheese on top of it all.
-
4
Bake in a 400-degree oven for 8-10 minutes or until bubbly.
-
5
Serve with tortilla chips or crackers.
Nutrition per serving
102.55
Calories
2g
Carbs
6.27g
Protein
7.87g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
ketogenic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
American
super bowl
Allergens
milk
tree nuts
soy