Chili-Garlic Shrimp and Noodle Stir-Fry

Directions

1. 1
   Step 1Boil brown rice noodles until done.
2. 2
   Drain; rinse with cold water.
3. 3
   Drain.
4. 4
   Combine vinegar, soy sauce, honey, fish sauce, and cornstarch; add shrimp mixture from Chili-Garlic Shrimp with Coconut Rice and Snap Peas.
5. 5
   Heat 1 1/2 teaspoons canola oil in a large skillet over high heat.
6. 6
   Add cashews, crushed garlic cloves, and sliced jalapeño pepper; stir-fry 30 seconds.
7. 7
   Remove mixture from pan.
8. 8
   Add 1 tablespoon canola oil to pan.
9. 9
   Add carrots, green onions, and bell pepper; stir-fry 3 minutes.
10. 10
    Add noodles, cashew mixture, shrimp mixture, and spinach; cook 1 1/2 minutes.Chef's Notes
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    MyRecipes is working with
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    Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.Nutrition Facts
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    Per Serving: 424 calories; fat 14g; saturated fat 1.9g; mono fat 8.2g; poly fat 2.8g; protein 19g; carbohydrates 57g; fiber 5g; cholesterol 119mg; iron 4mg; sodium 613mg; calcium 118mg.