Chili Garlic Green Beans

Directions

1. 1
   For the Green Beans
2. 2
   Add water to the bottom of a double boiler; then add the green beans to the top perforated portion.
3. 3
   Partially cooking the green beans either one of two ways: blanching or steaming.
4. 4
   Put the lid on the pot and bring the water to a boil. Once the water is boiling, allow the beans to steam 1-2 minutes until they turn a bright green; then remove from the heat and run under cold water to stop them from cooking.  
5. 5
   To Blanch: Bring a pot of water to a boil; then drop in the green beans. Allow to cook 1-2 minutes; then remove them with a slotted spoon or drain them in a colander and rinse under cold water to stop them from cooking. 
6. 6
   Heat the oils in a large skillet; then add the garlic and sauté for 1 minute.
7. 7
   For the Sauce
8. 8
   Add the green beans and scallions along with the prepared sauce and cook for 3-4 minutes until the sauce thickens and the green beans are coated.
9. 9
   Remove the green beans, place them in a serving bowl and garnish with extra red pepper flakes, if desired. 
10. 10
    Combine all of the ingredients in a bowl and whisk until smooth; set aside.