Chili Garlic Crisp/Crunch

Name: Chili Garlic Crisp/Crunch
Prep time: 5 min
Cook time: 5 min
Yield: 24 servings
Ingredients: 2 Tablespoons red chili flakes; 6 cloves fresh garlic (, minced); 2 Tablespoons minced dried garlic; 1 teaspoon ground cayenne ((optional to taste)); 1 teaspoon kosher salt (, if using table salt, use a little less); 1/2 cup oil; 2 Tablespoons chopped dried onion; 1 teaspoon smoked paprika; 1 teaspoons toasted sesame seeds; 2 teaspoons soy sauce; 2 teaspoons sugar

Cook: 5 min

Prep: 5 min

Ready: 10 min

Servings: 24 servings

Calories: 17.47

Ingredients

1 1/2 cup oil
2 6 cloves fresh garlic (, minced)
3 2 Tablespoons red chili flakes
4 2 Tablespoons chopped dried onion
5 2 Tablespoons minced dried garlic
6 2 teaspoons soy sauce
7 2 teaspoons sugar
8 1 teaspoons toasted sesame seeds
9 1 teaspoon kosher salt (, if using table salt, use a little less)
10 1 teaspoon smoked paprika
11 1 teaspoon ground cayenne ((optional to taste))

Directions

1
Heat oil over medium heat.
2
Add garlic and cook until slightly golden, about 1 minute.
3
Immediately remove from heat. Don’t let it overcook and get burnt.
4
Stir in the remaining ingredients (red chili flakes, dried onion, dried garlic, soy sauce, sugar, sesame seeds, salt, smoked paprika, and cayenne).
5
Allow to cool completely. Put into a mason jar or similar air tight container to store. Store in fridge. Stir well before using.

Nutrition per serving

17.47 Calories

1.88g Carbs

0.37g Protein

1.11g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Chili Garlic Crisp/Crunch

Directions

Nutrition per serving

Tags

Allergens