Chili-Covered Salmon with Spinach

Directions

1. 1
   Preheat the oven to 350°F (175°C).Grease a baking dish with half of the butter. Season the salmon with salt and pepper, and place in the baking dish, skin-side down.
2. 2
   Mix mayonnaise, chili paste, parmesan cheese and spread on the salmon filets.
3. 3
   Bake for 20 minutes, or until the salmon is opaque and flakes easily with a fork.Meanwhile, sauté the spinach in remaining butter until wilted, about 2 minutes. Season with salt and pepper.
4. 4
   Serve immediately with the oven-baked salmon.Tip!It’s super simple to make this recipe dairy-free! Just use mayo and skip the parmesan cheese.