Chili Con Carne Burritos

Directions

1. 1
   Cook beef in large skillet over medium heat until browned; drain fat and crumble with a fork.
2. 2
   Add onion and saute until tender, about 5 minutes.
3. 3
   Add tomatoes and liquid, ancho chili, chili powder, and cumin; heat to boiling. Reduce heat and simmer, uncovered, until hot and thickened, about 20 minutes. Stir in cilantro; season to taste with salt and pepper. Spoon chili down centers of tortillas; roll up and serve immediately.