Chili con Carne

Directions

1. 1
   Chop the bacon and fry it in a large pot over medium heat until crispy.
2. 2
   Remove it from the pot, reserving 1-2 tablespoons of bacon grease. Set the bacon aside for later.
3. 3
   Add the chopped onion and chopped green pepper to the same large pot; saute it in the reserved bacon grease for 2-3 minutes.
4. 4
   Add the minced garlic and saute for an additional 3-5 minutes until fragrant.
5. 5
   Add the ground beef to the sauteed veggies. Increase heat to medium-high and cook until the meat is browned.
6. 6
   Drain the ground beef mixture and return it to the pan.
7. 7
   Add the seasonings and tomato paste and stir to combine.
8. 8
   Add the tomatoes, beef stock, and beans. Reduce heat to low and simmer for at least an hour.