Chili Coconut Scallops Campfire Dinner

Chili Coconut Scallops Campfire Dinner

Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 5 servings
Calories: 201.95

Directions

  1. 1
    Divide all ingredients into four : place each portion onto 2 layers of heavy duty aluminum foil. Fold the foil to form a packet and seal shut. You will have four packets.
  2. 2
    Place on a campfire or BBQ and grill for 15-20 minutes, until everything is cooked.
  3. 3
    Remove and serve with rice, French bread or noodles!

Nutrition per serving

201.95 Calories
16.07g Carbs
12.33g Protein
9.95g Fat

Tags

gluten free fodmap friendly pescatarian lunch main course main dish dinner American super bowl

Allergens

milk tree nuts wheat soy peanuts