Chili Chicken

Name: Chili Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g boneless chicken 1 to 1-1/2 inch pieces.; 1/2 tsp. salt 1 tsp. red chili powder(Optional); 2 tbsp. red chili sauce 1 tbsp. vinegar; 3 tbsp. corn flour 1 tbsp. all-purpose flour; 1 tsp. black pepper powder 1 tbsp. ginger garlic paste; 2 tsp. chopped garlic 1 tsp. chopped ginger; 1 medium size onion Cut into cubes 1 medium size capsicum cut into cubes; Prep. time-10 Min.|Marination time-30 Min. Cook time-20 Min.|Servings-4; 1 tsp. salt; 1 tbsp. soy sauce 3 tbsp. corn flour; 2 tsp. soy sauce 1 egg; 2-3 green chilies 4 tbsp. tomato sauce; 2 pinch MSG (Optional) 2 tbsp. sesame oil or refined vegetable oil

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 4 servings

Calories: 177.1

Ingredients

1 500 g boneless chicken 1 to 1-1/2 inch pieces.
2 1/2 tsp. salt 1 tsp. red chili powder(Optional)
3 2 tbsp. red chili sauce 1 tbsp. vinegar
4 3 tbsp. corn flour 1 tbsp. all-purpose flour
5 1 tsp. black pepper powder 1 tbsp. ginger garlic paste
6 2 tsp. chopped garlic 1 tsp. chopped ginger
7 1 medium size onion Cut into cubes 1 medium size capsicum cut into cubes
8 1 tsp. salt
9 1 tbsp. soy sauce 3 tbsp. corn flour
10 2 tsp. soy sauce 1 egg
11 2-3 green chilies 4 tbsp. tomato sauce
12 2 pinch MSG (Optional) 2 tbsp. sesame oil or refined vegetable oil
13 Prep. time-10 Min.|Marination time-30 Min. Cook time-20 Min.|Servings-4

Directions

1
Chili Chicken
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Chilli chicken could be a common Indo-Chinese dish of chicken Starter or Appetizer. Here boneless chicken is marinated in egg, Cornflour, Maida, and Salt and after that rotisserie and prepared in sauces to get the best Chinese stew chicken. Chili Chicken tastes hot, sweet and acrid, due to Soy Sauce, Chili Sauce, and Vinegar. This popular Chinese Dish is best to present with Fried rice and Hakka noodles. You can peruse a few Indo-Chinese Recipes and Chicken Recipes in my blog, this one will be one of my top choices. This Chili Chicken Recipe is well known in eateries and there they more often than not utilize Ajinomoto (Monosodium glutamate) to give a one of a kind flavor, however, I haven't utilized Ajinomotto and my bean stew chicken formula still it tastes awesome.How To Cook Chili Chicken Recipe
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Step-1
4
Transfer all ingredients required for marination into the chicken.
5
Mix it very well & keep aside for 30 min.Step-2
6
Heat oil on high flame, turn the flame on medium then add chicken pieces one by one. Get them till they turn nice golden 5 to 7 minutes.Step-3
7
Heat another pan, add oil, add chopped ginger, garlic, and green chilies, sauté it for 30-35 sec. add onion and capsicum.Step-4Fry it on high heat, add all sauces, vinegar salt (you can add red chili powder).mix it very well.Step-5
8
Add corn flour (add 3 tbsp. cornflour into 250 ml of water) make the slurry.
9
Add it gradually, mix with another hand.
10
Add chicken stock it is totally optional .cook it low to medium flame 2-3 minutes.Step-6Now add fried chicken into this gravy & mix well. You can adjust the consistency of gravy as you need. Stir fry it up to 10 minutes. Now it’s ready to be served. Our yummy and delicious chili chicken is ready. You can serve with fried rice, plain rice or jeera rice. It’s a very easy recipe any time you can try it at your home. To get the latest update please subscribe and click on the bell icon, to know more click here.Chili Chicken

Nutrition per serving

177.1 Calories

8.88g Carbs

12.95g Protein

9.61g Fat

Allergens

milk egg fish wheat soy shellfish sesame

Chili Chicken

Directions

Nutrition per serving

Tags

Allergens