Chile Rice
Cook: 30 min
Prep: 15 min
Ready: 30 min
Servings: 30 servings
Calories: 45.09
Directions
-
1
Heat oven to 350F.
-
2
Blend sour cream, chiles and onions in blender until smooth; spoon into large bowl.
-
3
Add rice; mix well.
-
4
Spoon into 2-qt. casserole sprayed with cooking spray.
-
5
Bake 15 min. or until heated through. Top with cheese; bake 5 min. or until melted.
Nutrition per serving
45.09
Calories
5.33g
Carbs
1.56g
Protein
1.95g
Fat
Tags
lacto ovo vegetarian
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
wheat