Chile-Lime Shrimp Quesadillas

Directions

1. 1
   Combine first 5 ingredients; set aside.
2. 2
   Heat large skillet sprayed with cooking spray on medium heat.
3. 3
   Add corn and peppers; cook and stir 3 to 5 min. or until peppers are crisp-tender. Stir in shrimp mixture; cook 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with cheese. Fold in half.
4. 4
   Wipe out skillet with paper towels; spray with cooking spray.
5. 5
   Add quesadillas, in batches; cook 3 to 4 min. or until golden brown on both sides, turning after 2 min.