Chile Dutch Baby with Avocado Salsa

Directions

1. 1
   Place butter in a shallow 2- to 3-quart baking dish and heat in a 425 oven until melted, 3 to 4 minutes.
2. 2
   Meanwhile, in a blender or food processor, whirl eggs and milk until blended.
3. 3
   Add flour and whirl until smooth, then add 1 tablespoon of the chiles and whirl just to blend.
4. 4
   Pour batter into hot baking dish.
5. 5
   Bake until Dutch baby is puffed and well browned, about 20 minutes.
6. 6
   Meanwhile, in a bowl, mix remaining 1/2 tablespoon chiles with avocado, tomato, green onion, and lime juice.
7. 7
   Dust baked Dutch baby with cayenne if desired.
8. 8
   Cut into wedges.
9. 9
   Add avocado salsa and salt to taste.