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Chile de Arbol Salsa

Chile de Arbol Salsa

Ready: 45 min
Servings: 24 servings
Calories: 19.37

Directions

  1. 1
    Remove stems from chiles and discard.Cover chiles and peeled garlic cloves with boiling water. Cover and let soak 3 hours or longer.
  2. 2
    Drain and add to blender with remaining ingredients.Blend until smooth. Taste to see if you'd like more salt.
  3. 3
    Pour into a jar and cover loosely. Allow to age in a dark cabinet for a week, maybe longer. It might bubble a little so we want to wait for that to finish before pouring into salsa jars.
  4. 4
    Transfer to smaller jars and seal. Keeps at room temperature for 6 months.

Nutrition per serving

19.37 Calories
4.15g Carbs
0.69g Protein
0.23g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 antipasti starter snack appetizer antipasto hor d'oeuvre condiment dip spread Mexican

Allergens

milk egg fish tree nuts wheat soy shellfish