Chile-Cheese Rice Burritos

Directions

1. 1
   Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
2. 2
   Add zucchini and onions; saut 3 minutes or until tender. Stir in rice and the next 4 ingredients (rice through black pepper); cook 1 minute, stirring constantly.
3. 3
   Remove from heat; stir in sour cream.
4. 4
   Warm tortillas according to package directions. Spoon half of rice mixture down center of each tortilla. Top each with half of lettuce and tomato; roll up.
5. 5
   Serve with salsa.