Chikuwa Isobeage

Directions

1. 1
   Heat oil at medium heat to 350 F (175 C).
2. 2
   Mix first 5 ingredients well in a medium bowl.
3. 3
   Cut Chikuwa vertically in half, and then cut the long pieces in half (making shorter pieces).
4. 4
   Add Chikuwa to the batter and coat. Deep-fry until lightly browned and floating in the oil.