Logo
Allow cookies

Chicory, pomegranate & feta salad

Ingredients

  1. Step 1 3 chicory , heads, leaves separated
  2. Step 2 100g bag watercress , thick stalks removed
  3. Step 3 1 pomegranate , halved and seeds bashed out
  4. Step 4 3 tbsp extra-virgin olive oil
  5. Step 5 1 tbsp red wine vinegar
  6. Step 6 140g feta cheese , crumbled
Chicory, pomegranate & feta salad
Calories: 83 Carbohydrate: 5 g Protein: 5 g Fat: 5 g
Cook time: 10 minutes Prep time: 10 minutes Total time: 20 minutes Servings: 6

TAGS

Buffet Side Dish Greek Josh Eagleton 10-30 minute 200 kcal or less 6 serving Christma christmas eve Fetum Feta cheese Make Ahead Matt Tebbutt pomegranate pomegranate Quick Red wine vinegar salad Side Dish Under 10 minute Vegetarian Veggie Watercress Wintery cheese

Directions

  1. Step 1 In a large serving bowl, throw together the salad leaves. Push a quarter of the pomegranate seeds through a fine sieve over a bowl to catch the juice.
  2. Step 2 Stir the olive oil, vinegar and some seasoning into the juice to make a dressing, then add to the leaves with the remaining seeds and feta.
  3. Step 3 Toss and serve immediately.