Chickpeas and Maple Syrup Spread
Prep: 5 min
Ready: 5 min
Servings: 4 servings
Calories: 417.45
Directions
-
1
Put the chickpeas, maple syrup, lemon juice, almonds and raisins in the bowl of the food processor. Pulse a few seconds.
-
2
Spread the mixture on bread. Or crackers.
Nutrition per serving
417.45
Calories
71.08g
Carbs
10.66g
Protein
11.34g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
side dish
European
Mediterranean
Italian
Allergens
milk
fish
tree nuts
wheat