Chickpea Taco Salad

Name: Chickpea Taco Salad
Prep time: 5 min
Cook time: 10 min
Yield: 3 servings
Ingredients: Avocado; Chopped bell pepper; Chopped bell pepper; Dash of cayenne pepper; 1 (15 oz) can chickpeas, drained ( - 1½ cups cooked chickpeas); Chopped Cilantro; Corn; Cucumber; 1 teaspoon cumin; 2 cloves garlic, minced; 5 oz. package spring greens; Salt and ground black pepper, to taste; Hot Sauce (I used Cholula brand); 1 tablespoon olive oil; ½ teaspoon dried oregano; ½ cup chopped red onion; Red Onion; 1/3 cup salsa; Dressing (I used ranch); Roasted sweet potatoes; Chopped tomatoes; Tortilla chips

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 3 servings

Calories: 749.72

Ingredients

1 Avocado
2 Chopped bell pepper
3 Chopped bell pepper
4 Dash of cayenne pepper
5 1 (15 oz) can chickpeas, drained ( - 1½ cups cooked chickpeas)
6 Chopped Cilantro
7 Corn
8 Cucumber
9 1 teaspoon cumin
10 2 cloves garlic, minced
11 5 oz. package spring greens
12 Salt and ground black pepper, to taste
13 Hot Sauce (I used Cholula brand)
14 1 tablespoon olive oil
15 ½ teaspoon dried oregano
16 ½ cup chopped red onion
17 Red Onion
18 1/3 cup salsa
19 Dressing (I used ranch)
20 Roasted sweet potatoes
21 Chopped tomatoes
22 Tortilla chips

Directions

1
Heat olive oil in a non-stick skillet for 1 minute.
2
Add the onion and saute for 3-4 minutes or until softened.
3
Add the chickpeas, garlic, cumin, oregano, cayenne, and salsa.
4
Saute until liuqid from salsa has cooked off and thickened, about 5-7 minutes. Season with salt and black pepper to taste.Assemble salads according to ingredients you have on hand. Chickpeas make 3 servings.

Nutrition per serving

749.72 Calories

106.3g Carbs

23.87g Protein

31.44g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Chickpea Taco Salad

Directions

Nutrition per serving

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Allergens