Chickpea Salad

Name: Chickpea Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1 avocado; 1 can chickpeas drained (19 oz); 2 cups diced cucumber; 1/2 teaspoon cumin; 1/2 cup fresh parsley; 2 cups grape tomatoes sliced; 3/4 cup diced green bell pepper; 1/2 fresh lemon; 1/4 cup olive oil; 1/4 cup sliced red onion; 2 tablespoons red wine vinegar; salt & pepper

Prep: 10 min

Ready: 10 min

Servings: 6 servings

Calories: 238.8

Ingredients

1 1 avocado
2 1/2 fresh lemon
3 1 can chickpeas drained (19 oz)
4 1/4 cup sliced red onion
5 2 cups grape tomatoes sliced
6 2 cups diced cucumber
7 1/2 cup fresh parsley
8 3/4 cup diced green bell pepper
9 1/4 cup olive oil
10 2 tablespoons red wine vinegar
11 1/2 teaspoon cumin
12 salt & pepper

Directions

1
Cut avocado into cubes and place in bowl. Squeeze the juice from 1/2 lemon over the avocado and gently stir to combine.
2
Add remaining salad ingredients and gently toss to combine.
3
Refrigerate at least one hour before serving.

Nutrition per serving

238.8 Calories

20.59g Carbs

6.3g Protein

15.99g Fat

Allergens

milk egg fish wheat soy peanuts

Chickpea Salad

Directions

Nutrition per serving

Tags

Allergens