Chickpea Salad

Name: Chickpea Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 3/4 cup sliced cherub tomatoes; 1 19 ounce can chickpeas, drained and rinsed; 1/2 cup diced cucumber; 2 teaspoons finely chopped dill; 1 tablespoon extra virgin olive oil; 1/2 cup feta crumbles; 1/2 cup diced red onion; 1/2 cup diced orange bell pepper

Prep: 10 min

Ready: 10 min

Servings: 6 servings

Calories: 146.01

Ingredients

1 1 19 ounce can chickpeas, drained and rinsed
2 1/2 cup diced cucumber
3 2 teaspoons finely chopped dill
4 1 tablespoon extra virgin olive oil
5 1/2 cup feta crumbles
6 1/2 cup diced orange bell pepper
7 1/2 cup diced red onion
8 3/4 cup sliced cherub tomatoes

Directions

1
Drain and rinse the chickpeas.
2
Lay them out to dry on some paper towels.
3
Remove the outer skin from each one and then place them in a bowl.
4
Add the rest of the ingredients and stir.
5
Serve right away or store in air tight container in refrigerator.

Nutrition per serving

146.01 Calories

15.56g Carbs

6.69g Protein

6.88g Fat

Allergens

milk egg fish soy sesame

Chickpea Salad

Directions

Nutrition per serving

Tags

Allergens