Chickpea pesto sandwich

Directions

1. 1
   Dry chickpeas and remove as many of the "skins" as possible.
2. 2
   Transfer to a medium bowl.Roughly smash chickpeas with the back of a fork or a potato masher until they're about half smashed, half intact. Set aside.
3. 3
   Combine remaining ingredients except bread in a food processor and process until creamy and combined.
4. 4
   Transfer half the "pesto" to the bowl with the chickpeas and combine with a spatula.Use remaining pesto to spread on each slice of bread.Spoon pesto/chickpea mixture onto one piece of bread and top with another slice to create a sandwich.