Chickpea Patties with Yogurt Sauce

Directions

1. 1
   Place half of the chickpeas and the onions in a food processor; cover and process until chopped.
2. 2
   Transfer to a small bowl. Stir in the bread crumbs, dill and lemon juice; set aside.
3. 3
   Place the tahini, salt, cumin, pepper and remaining chickpeas in food processor; cover and process until blended.
4. 4
   Add to chopped chickpea mixture; stir to combine. Shape into 12 patties.
5. 5
   In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat in batches for 4-5 minutes on each side or until golden brown. Meanwhile, in a small bowl, combine sauce ingredients.
6. 6
   Serve with patties.