Chickpea Feta Salad over Greens

Name: Chickpea Feta Salad over Greens
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 15-ounce can chickpeas, drained; 1 cup grape tomatoes, halved lengthwise; 5 cups mixed greens (about 10 ounces); 1/2 cup crumbled plain or herbed feta, crumbled; 2 kirby cucumbers, sliced into half-moons; Kosher salt and freshly ground black pepper; 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice; 3 tablespoons olive oil; 1 large shallot, chopped

Prep: 15 min

Ready: 15 min

Servings: 4 servings

Calories: 276.99

Ingredients

1 1 15-ounce can chickpeas, drained
2 2 kirby cucumbers, sliced into half-moons
3 1/2 cup crumbled plain or herbed feta, crumbled
4 1 cup grape tomatoes, halved lengthwise
5 Kosher salt and freshly ground black pepper
6 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
7 5 cups mixed greens (about 10 ounces)
8 3 tablespoons olive oil
9 1 large shallot, chopped

Directions

1
Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta.
2
Toss the dressing with the salad just before serving.

Nutrition per serving

276.99 Calories

23.2g Carbs

10.16g Protein

16.98g Fat

Allergens

milk egg fish wheat soy peanuts

Chickpea Feta Salad over Greens

Directions

Nutrition per serving

Tags

Allergens