Chickpea Cutlets

Directions

1. 1
   First, place the chickpeas in a large bowl and mash until theyre mostly broken up.
2. 2
   Next, toss in all the remaining ingredients and mix with clean hands. *The gluten will form everything into a solid dough that is stringy when stretched apart.
3. 3
   Then, divide out and form 8 cutlets into patties.
4. 4
   Pour a little olive oil in a large frying pan and cook for around 5 minutes on each side - or until brown and crispy.
5. 5
   Serve with roasted vegetables and potatoes, green beans, tomatoes or risotta.